Found 9 matching trials
Validation of Urinary Biomarkers of Dietary Intake in Mexican Foods: a Randomize Controlled Trial
NAA randomized controlled open-label trial will be conducted in Mexico City, ...
Location
Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán
Guatemala Biofortified Maize Study
NAZinc (Zn) and iron (Fe) deficiencies are common in Guatemala, and maize is ...
Location
Institute of Nutrition of Central America and Panama
Effect of Food Consumption on microRNA Related to Metabolic Syndrome
NAThe objective of the Project is to assess the effect of traditional food on...
Location
Multiple Locations
Zinc Bioavailability From Amaranth-enriched Maize Tortillas
NAYoung children in Guatemala are at risk for nutrient deficiencies due to pl...
Location
University of Colorado Anschutz Medical Campus
A Study to Examine the Glycemic Response of Corn and Soy Tortillas in Healthy Individuals
NATortillas are a staple food in several cultures and are widely used to make...
Location
St. Boniface General Hospital - Asper Clinical Research Institute
Discovery of Biomarkers of Intake of of Highly Consumed Foods in Mexico
NATo determine diet-health associations, researchers rely on information obta...
Location
Instituto de Ciencias Médicas y Nutrición Salvador Zubirán
Glycemic Index and Insulinemic Index of 3 Types of Tortilla in Mexican Adults
NAObjective. To evaluate the effect of the intake of two types of whole corn ...
Location
Mexican National Institute of Public Health
Regular Consumption of High Phytate Reduces Inhibitory Effect of Phytate on Iron Absorption
NAThe purpose of this study is to investigate whether regular consumption of ...
Location
Multiple Locations
Impact of Chip Thickness and Size on Eating Responses
NATo analyze prototypes developed with the base and seasonings of products th...
Location
University of Nottingham Sensory Science Centre